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Browse Suraj products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Suraj - Products for Sale | Maxi

3.25% M.F. Dahi Yogurt

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Serve Aged Basmati Rice with your favourite curry for a delicious home-cooked dinner. Rinse this long-grain rice in cool running water and drain well before cooking.

Aged Basmati Rice

Green Cardamom Seed 

Bay Leaves

Cinnamon Sticks, Dalchini

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

Coriander Seed 

Cumin Seeds, Jeera

Ground Coriander 

Chickpeas

Aromatic and nutty, Aged Basmati Rice is great served with your favourite curry or a vegetable stir fry. Rinse rice under cold running water and drain well before cooking.

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

A delicious legume with a creamy flavour, black-eyed beans are a staple in Southwestern-inspired recipes and more. Add to salads, stews, rice and quinoa dishes or whip up a satisfying bean salsa or dip. Very high in fibre.

Black-Eyed Beans

Dense with a meaty texture, black turtle beans have an earthy flavour similar to mushrooms. Enjoy them with your favourite grains from barley to couscous, stuff them in tostadas and quesadillas or try a simple corn and black bean salsa. Very high in fibre.

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3.25% M.F. Dahi Yogurt

Split Desi Chickpeas

Aged Basmati Rice

Green Cardamom Seed

Bay Leaves

Cinnamon Sticks, Dalchini

Whole Mung Beans

Coriander Seed

Cumin Seeds, Jeera

Ground Coriander

Chickpeas

Aged Basmati Rice

Red Split Lentils

Black-Eyed Beans

Black Turtle Beans