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Browse Naan products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Naan - Products for Sale | Maxi

Original Naan Flatbreads are soft, tender, and made for soaking up every last bit of flavour. Baked for a light, pillowy texture with gently charred edges, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Original Naan Flatbreads

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers

Garlic Naan Flatbreads have a soft, tender texture with lightly charred edges for a balanced bite. Infused with savoury garlic for a delicious taste, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Garlic Naan Flatbreads

Santosh Naan Plain, 5-Pack

These delightful naan rounds are ideal for burgers, sandwiches or mini-pizzas. Don't let their pillowy, soft texture fool you - they're sturdy enough to hold serious fillings!

Traditional Naan Rounds

Original Naan Flatbreads are soft and tender with a light, pillowy texture and gently charred edges. They’re best served warm alongside curries and dals, where they soak up every bit of flavour. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Naan Garlic

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers Flatbreads Club Pack

Garlic Naan Flatbreads have a soft, pillowy texture with gently charred edges and a savoury garlic flavour in every bite. They’re best served warm alongside curries and dals, where they soak up rich sauces with ease. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads for a simple, satisfying addition to any meal.

Traditional Naan Flatbreads have a soft, tender texture with a slightly smoky flavour. Baked at high heat in a tandoor-style oven, they develop a moist interior with a lightly charred finish. Made with buttermilk and ghee, they have a rich taste that works across a range of meals. Serve them warm with palak paneer, butter chicken, or your favourite dips and spreads.

Traditional Naan Flatbreads

Baked at very high heat in a patented tandoor tunnel ovem, these Indian-inspired naan are versatile and delicious. Perfect for burgers, sandwiches, mini pizzas or simply snacking.

Garlic Naan Rounds

Enjoy the same delicious blend of fresh garlic, fragrant parsley, and chives that you know and love, in a plant-based spread made with coconut oil. Savour all the great taste and creaminess of the original flavour, in a plant-based version. An ideal choice for anyone with intolerance, to ensure everyone can enjoy.<ul><li>Plant-based spread, completely dairy-free, that satisfies rich flavour enthusiasts with a great taste. Gluten-free</li></ul>

Garlic & Herbs Plant-Based Spread

Garlic Naan Flatbreads have a soft, tender texture with a savoury garlic flavour. Baked at high heat in a tandoor-style oven, they develop a moist interior with a lightly charred finish. Made with roasted garlic, ghee, and cilantro, they have a delicious taste that works across a range of meals. Serve them warm with palak paneer, butter chicken, or your favourite dips and spreads.

Shana Garlic Tandoor Naan uses only the finest ingredients to create this authentic unleavened South Asian flatbread. Simply Authentic Food. Our Promise. At Shana Foods we believe in quality and are passionate about it. Only the finest and purest ingredients go into the making of Shana products and we do not use colourings, flavourings or preservatives.. Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The tear drop shape developed when the bread stretches as it hangs inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.. Shana's breads range also includes:. Shana Original Paratha. Shana Chilli & Coriander Naan. Shana Plain Naan

Naan, Garlic

Whole Wheat Naan Flatbreads have a hearty texture with a light, pillowy interior and gently charred edges. Made with whole wheat flour, they offer a balanced flavour that works across a range of meals. They’re best served warm alongside curries and dals. You can also use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

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