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Browse Onions products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Onions - Products for Sale | maxi

Yellow Onions, 3 lb Bag

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Yellow Onion

Yellow Onions, 10 lb bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Spanish onions have a yellow or white papery skin and white sweet flesh. They can be used raw or cooked in a variety of dishes. Slices of raw Spanish onion work well in salads and as a topping for burgers, or bake along with potatoes and bacon for an omelette.

Spanish Onion

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Diced Onions

<p>All-purpose Organics Yellow Onions are best for general cooking. Strong in flavour, they're great in soups, stews, stocks, sauces, and more.</p>

Organics Yellow Onions, 2 lb Bag

Red onions offer a sharp, pungent bite when raw that mellows into a deep sweetness once cooked. Add crisp, colourful slices to salads and sandwiches for a zesty lift, or caramelize them to bring a rich flavour to burgers and tarts. Try roasting them alongside other root vegetables to enhance their natural sugars.

Sweet onions include many varieties, the most common of which is the Vidalia onion. Vidalia onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but can also be sliced and braised with beef or fried for onion rings.

Vidalia Onions, 3 lb Bag

Naturally Imperfect Onions 5LB

<p>Top your favourite dishes with Crispy Fried Onions. Perfectly crisp and slightly salty, they're great as a garnish or mixed into rice or mashed potatoes.</p>

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