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Maxi

PC Express Rapid Delivery

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Shop our collection of holiday mains for a selection of dishes to serve for the main course. Find everything to create a memorable holiday meal.

Main Courses - Holiday Entertaining | Maxi

Hand tossed by professional pizzaioli in Italy, our PC® Black Label Blu Premium Pizza is the crisp, airy crust that you crave, but with a whole new dimension of delectable premium toppings. Aptly called Blu, it brings something deliciously different to pizza night featuring cured ham  and Gorgonzola cheeses. Unconventional? Sure. Attainable? Absolutely. 

Blu Premium Pizza

Two pepperonis are better than one. Our PC® Black Label Pepp Premium Pizza is packed with smaller “cup” pepperoni for a subtle kick, while our larger salami offers a touch of sweetness for the ultimate bite. Hand-tossed by a professional pizzaiolo in Italy for an airy crust with a soft centre, this pie is truly perfetta. 

Pepp Premium Pizza

The PC® Black Label Diavola Pizza, with its devilish Italian name, is ready to set your taste buds ablaze with flavour. Our premium pizza starts its life in Italy with dough that is fermented twice, hand tossed by a professional pizzaioli and stone baked for an immaculate crisp, airy crust . This savoury pie has a balanced heat and is topped with Italian tomato sauce, ventricina salami, smoked provola cheese, red onion and spices. Serve this Black Label special with a refreshing mixed greens summer salad topped with a nice balsamic vinaigrette.

Diavola Pizza

PC® Black Label Funghi Pizza is an umami dreamscape. Starting its life in Italy, our dough is double-fermented, hand tossed by a professional pizzaioli and then stone baked for that crisp, airy crust we know and love! This earthy and aromatic pie is then topped with a mix of portobello, shiitake and oyster mushrooms, a velvety sauce and finished with black truffle. Premium pizza is only a checkout counter away. What are you waiting for?

Funghi Pizza

That’s right folks, pizza is all grown up. The PC ® Black Label Margherita Pizza has arrived , Canada! Double-fermented dough, hand tossed by a professional pizzaioli in Italy and stone baked for an exceptional airy crust with a beautiful light texture  and crispness. Truly a pizza lover's classic, our margherita is topped with a creamy blend of mozzarella, hand-pulled buffalo's milk and stracciatella cheeses, Italian tomato sauce and finished with a bright burst of cherry tomatoes. Pair perfection tonight with a crisp pinot or even an ice-cold lager.

Margherita Pizza

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

Cherry Tomato and Arugula Flatbread

A twist on traditional pizza, Chicken, Bacon, and Caramelized Onion Flatbread is topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon, and caramelized onions. It's quick and easy for serving as an appetizer to your guests or with a side salad for a complete meal.

Chicken, Bacon, and Caramelized Onion Flatbread

Potato and Bacon Flatbread is quick and delicious for your next gathering or an impressive choice for brunch. A twist on traditional pizza, it's topped with rich sour cream and cheese sauces, mozzarella cheese, savoury fried potatoes, bacon, green onions, cheddar cheese, and sheep's milk Pecorino Romano cheese for ooey-gooey goodness.

Potato and Bacon Flatbread

A twist on traditional pizza, Chicken Arrabbiata Flatbread is topped with fiery arrabbiata sauce, roasted chicken, grilled red and yellow peppers, and marinated onions. Finished with mozzarella and traditional Italian cheeses, it melts together for a perfectly gooey, flavour-packed bite every time.

Chicken Arrabbiata Flatbread

A twist on traditional pizza, Squash, Kale, and Beet Flatbread is topped with sour cream sauce, diced seasoned butternut squash, beet sauce, chopped kale, goat's milk cheese, and sheep's milk Pecorino Romano cheese for a balanced flavour profile. Serve it as an appetizer to your guests or with a side salad for a complete meal.

Squash, Kale, and Beet Flatbread

Creamy Mushroom Flatbread is a quick and easy option for serving as an appetizer or with a side salad for a busy weeknight meal. A twist on traditional pizza, this vegetarian flatbread is topped with a sour cream sauce, grilled mushrooms, red onions, sheathed woodtuft mushrooms, blue cheese, and parsley.

Creamy Mushroom Flatbread

Perfect for serving as a quick appetizer or with a side salad for a complete meal, Sweet with Heat Pepperoni Flatbread is a twist on traditional pizza. It's topped with mozzarella cheese, a spicy pepper sauce, pepperoni, pickled jalapeno peppers, red onion, a sugar-honey topping, and ground chili peppers for a delicious kick.

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