Maxi Supermarket | Grocery shop online or instore

Maxi

PC Express Rapid Delivery

radiocard.title

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

Something went wrong. Please try again later.

Oops

The page you are looking for does not exist or is temporarily unavailable.

Page not found

Celebrate Lunar New Year and the Year of the Snake with PC Express. Shop for groceries to prepare a feast of savoury dumplings, longevity noodles and nian gao

Shop Lunar New Year Deals | Maxi

Soon Veggie Noodle Soup Noodles With Soup Mix Gourmet Mild Family Pack

Melona Frozen Dessert Bars Melon

Sunflower Seeds, Chinese Pecan Flavour

Heiwa Roasted Black Sesame Seeds Are Expertly Roasted To Enhance Their Deep, Nutty Flavor And Crunchy Texture. Rich In Aroma And Packed With Nutrients, These Premium Sesame Seeds Are Perfect For Adding A Bold Taste To Sushi, Salads, Stir-Fries, Desserts, And Baked Goods.

Roasted Black Sesame See

Sweet Potato Vermicelli, Wide

Heiwa Japanese Bread Crumb, also known as Panko, is a light and crispy breadcrumb perfect for coating and frying your favorite dishes. Made from high-quality wheat flour, it creates a delicate, crunchy texture that’s ideal for crispy tempura, katsu, or as a topping for casseroles. With its airy and fluffy consistency, Heiwa Japanese Bread Crumb delivers the perfect crunch and golden finish to your meals.

Japanese Bread Crumb

Noodles With Soup Mix Ansung Beef & Fermented Bean Flavours

Chicken livers are flavourful and can be used for stuffings and patés, or fried with onions and served with toast.

Chicken Liver

Pad Thai with Chicken. Pad Thai is freshly cooked from the finest local ingredients including tender pieces of chicken breast, rice noodles and tofu in our special Pad Thai sauce. Transport yourself to a world of exotic delights with the authentic taste of Asia in minutes. Your journey trough Asian Cuisine. From our roots in Asia and our dedication to Asian culinary art.... Established in 1921, CP (or Charoen Pokphand, which in Thai means " Prosperity in food ") has grown to become one of the largest food companies in the world today, thanks to an unwavering commitment to food quality and safety standards.

Pad Thai Chicken

Since 1986, we've blended our ingredients to give the subtle flavour of an authentic Japanese Teriyaki Sauce... a little sweet and spiced just right!

Teriyaki Sauce

A savory chili sauce made from the finest preserved chili, prepared following the authentic recipe from Chiu Chow China. Excellent for dipping and stir-frying. Delicious with noodles and pasta.

Chow Style Chili

Kimora Calrose Rice

The mild vinegar!. Nakano's Natural Rice Vinegar is a smooth, mild replacement for wine, cider or white distilled vinegar in any of your favorite recipes.. - Use Nakano Natural Rice Vinegar in your favorite marinades. - Replace red wine vinegar in your salad dressings. - Add a unique taste to sauces

Rice Vinegar, Natural

Fish sauce is a strong-flavoured condiment made from the liquid of salted and fermented fish. Try using it on rice or stir-fries.

Fish Sauce

O'Food Bibimbap Hot Sauce Is A Bold And Savory Korean Chili Sauce Made With Authentic Gochujang For The Perfect Balance Of Heat, Sweetness, And Umami. Specially Crafted To Enhance Bibimbap

Bibibap Sauce

Chicken Hearts

Melona Frozen Dessert Bars Coconut

The T&T brand brings the iconic Asian food experience to your table, offering a diverse range of exceptional products created with a strong focus on authenticity and an uncompromising commitment to qu

Lychee in Syrup

Pasta, Vermicelli Longkou Pancit Sotanghon

Gizzards can be tough so they are typically cooked very slowly to make them tender. Try them fried or use them to make chicken stock.

Happy Lunar New Year!

Filters