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Browse products in Salmon on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salmon - Shop for Fish & Seafood Products Online | Maxi

Wild Pink Salmon Fillet, Skin-On Boneless

Trout are generally freshwater fish and belong to the same family as salmon and whitefish. There are many varieties, including the popular rainbow and steelhead, each with a delicate flavour and moderate fat content. Enjoy trout fried, poached, or baked

Frozen Steelhead Trout Fillets

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Pink Salmon Fillets

Atlantic Salmon Fillet

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Coho Salmon Fillets

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion

Rainbow Trout Fillets

Atlantic Salmon Steak

Catch of the Day sources around the world to bring you good value and great tasting fish you can trust. Our fish is responsibly sourced and produced with strict quality control measures so you can feel good serving it to your family. Wild Pacific Pink Salmon is a lean and mild-flavoured fish that is low in oil with a small flake that cooks up to a pale pink colour. The pink salmon fillets have no trans fat, are a source of omega-3 polyunsaturates and are excellent source of protein.

Wild Pacific Salmon Fillets - Pink Salmon

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Salmon

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Salmon

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Wild Pink Salmon Fillet, Skin-On Boneless

Frozen Steelhead Trout Fillets

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Pink Salmon Fillets

Atlantic Salmon Fillet

Skin-On Boneless Wild Pink Salmon Portions

Coho Salmon Fillets

Atlantic Salmon Portion

Rainbow Trout Fillets

Pink Salmon Fillets

Atlantic Salmon Steak

Wild Pacific Salmon Fillets - Pink Salmon

Atlantic Salmon, Whole

Atlantic Salmon Steak

Frozen Cod Fish Cakes

Frozen Shrimp Cakes

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