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Browse products in Smoked Fish on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Fish - Shop for Fish & Seafood Products Online | Maxi

Smoked Steelhead Salmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Smoked Wild Sockeye Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Smoked Coho salmon delivers a delicate flavour and smooth texture. The convenient slices are ready to serve, making them a great choice for quick appetizers or a special brunch. Layer them on bagels with cream cheese or add to salads and pasta for a delicious, smoky finish.

Coho Smooth Sliced Smoked Salmon

Perfect cubes for tartare, poke and much more.Why not use this preparation in a different way- Smoked salmon tartine with dill-marinated salmon cubes- Quiche with salmon cubes and smoked salmon- Smoked salmon tacos with spicy salmon cubes- Bagel with smoked salmon and salmon cubes- Creamy pasta with salmon cubes and smoked salmon

Cubes Of Salmon Duo For Tartare

Natural maple and apple wood smoke.The chef proposes a smoked salmon with pastrami spices, a tasty option full of character. This salmon is delicately seasoned with a blend of spices and slow-smoked over maple wood. Whether for brunches, festive meals or gourmet recipes, you'll love this new addition to your kitchen. Pair it with a little cream cheese. And it works!Why not use this smoked salmon differently:- Salmon and Avocado Salad- Creamy Salmon Pasta- Salmon and Spinach Quiche- Smoked salmon pastrami spring rolls- Salmon and Fresh Goat Cheese Croque-Monsieur- Salmon and Chives Omelette- Pizza with smoked salmon, pastrami and arugula

Pastrami Smoked Salmon

Create a sophisticated appetizer at home with this salmon tartare. The salmon features a fine chop and comes seasoned in a classic marinade for a balanced flavour. Ready to thaw and serve, it makes an elegant starter when paired with crackers or crostini for any special occasion.

Grizzly Salmon Tartare

Double smoked salmon offers a deep, smoky flavour, enhanced by a cracked pepper crust for a zesty finish. Enjoy this salmon on a bagel with cream cheese, flake it into pasta dishes, or serve it alongside scrambled eggs for a special brunch. It makes a simple yet elegant appetizer for any gathering.

Double Smoked Salmon with Pepper

Perfect cubes for tartare, poke and much more.Why not use this preparation in a different way- Asian salmon tartar- Salmon tartar with cucumber and mint- Salmon tartar with pineapple and coriander- Salmon tartar with avocado and mango- Salmon tartar with coconut and curry

Cubes Of Salmon For Tartare

Sliced Smoked Steelhead Salmon delivers a rich, buttery flavour with a delicate smoky finish in every silky bite. Sliced and ready to serve, they’re perfect for layering onto bagels with cream cheese, folding into salads, or adding to charcuterie boards. Responsibly farmed and conveniently prepared, they make it easy to elevate everyday meals.

Sliced Smoked Steelhead Salmon

Enjoy the delicate balance of sweet honey and cracked pepper in this smoked salmon. The distinct flavour is a delicious addition to your favourite dishes. Serve on a toasted bagel with cream cheese for a classic brunch or flake into a fresh salad for a simple weeknight meal.

Smoked Salmon, Honey & Pepper

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Fish

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Smoked Fish

Smoked Steelhead Salmon

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Ahi Tuna Tataki

Coho Smooth Sliced Smoked Salmon

Cubes Of Salmon Duo For Tartare

Pastrami Smoked Salmon

Grizzly Salmon Tartare

Double Smoked Salmon with Pepper

Cubes Of Salmon For Tartare

Sliced Smoked Steelhead Salmon

Smoked Salmon, Honey & Pepper

Smoked Wild Sockeye Salmon