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PC Express

Browse products in Fresh Lamb & Veal on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Lamb & Veal - Shop for Lamb & Veal Products Online | Maxi

Create a classic meal with the delicate flavour and tender texture of calf liver. Pre-sliced and frozen for convenience, these portions are simple to prepare. Pan-fry the slices and serve with sweet onions and bacon for a traditional and savoury dinner. This makes for a comforting weeknight meal.

Calf Liver, Sliced Frozen

Prepared from any part of the boneless leg. All Leg muscles are denuded 100%, then cut perpendicular to the grain of the meat to a thickness of 1/4 inch thick. The cutlets pass in the tenderizer before being transferred to the Added Value department to be coated with a rice and corn base breading. The cutlets are placed in a retail tray (MAP) with a weight between 250g and 280g +/-50g (2 cutlets per tray) Gluten Free

Veal Breaded Cutlet

The centrepiece for your next Sunday roast, this boneless lamb leg offers rich, savoury flavour. Roast it whole with herbs until golden for a classic meal, or slow-cook it with root vegetables until the meat is exceptionally tender. Let the roast rest before carving into neat slices for an effortless presentation.

Boneless Lamb Leg

Roast Free From Australian Lamb Boneless Leg for a special family dinner. A product of Australia, it has a mild flavour. Try seasoning with salt, pepper, garlic, and rosemary before roasting.

Free From Australian Lamb Boneless Leg 

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

Free From Australian Lamb Frenched Rack

Marinate Free From Australian Lamb Loin Chops in garlic, rosemary, salt, and pepper for a delicious main dish. Prepared in Canada, they're raised without antibiotics.

Free From Australian Lamb Loin Chops

Cook tender and mild Free From Australian Lamb Shoulder Chops on the grill or in a pan. Prepared in Canada, they're raised without antibiotics.

Free From Australian Lamb Shoulder Chops

Free From Australian Lean Ground Lamb is perfect for making burgers, meatballs, or a simple stir fry for those busy week nights. Raised without antibiotics, this previously frozen ground lamb is certified Halal.

Free From Australian Lean Ground Lamb

Create a delicious dinner with Free From Rosemary and Garlic Australian Lamb as the centrepiece. This butterflied boneless lamb leg is also seasoned with celery seed and thyme.

Free From Rosemary and Garlic Australian Lamb

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Fresh Lamb Leg - Short Cut

Our PC Lamb is 100% Australian and is aged for roughly 30 days and the muscling is well-developped, which leads to a superior eating quality.

Fresh Lamb Marinated Loin Chops

Moderate flavour & aromaIdeal for slowly cooked meals, roasts and saucesReady to servePrepared with care using only the finest quality ingredients.

Fresh Veal Stock

Tender, grain-fed veal leg cutlets bring a delicate flavour to your main course. These thin cutlets cook fast, making them a great choice for a quick weeknight meal. Pan-fry for a simple dinner or bread them to create a classic veal schnitzel served with a squeeze of lemon.

Grain Fed Veal Leg Cutlets

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain-Fed Veal Liver, Slice

Lean Ground Lamb 2-Pack

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

Lean Ground Veal 

A simple start to a satisfying meal, these tender veal meatballs are already seasoned and shaped. Let them simmer in a rich tomato sauce for a classic pasta night, or bake them for a quick and filling meatball sub. Simply pan-fry or oven-bake from the package until cooked through.

Fresh Lamb & Veal

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