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PC Express

Browse products in Ground & Specialty Pork on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground & Specialty Pork - Shop for Pork & Ham Products Online | Maxi

This lean ground pork has a mild, savoury flavour that makes it a go-to for simple dinners. Brown it in a pan with your favourite sauce for a hearty pasta dish, or use it as a tender filling for homemade dumplings. It cooks up with a fine, crumbly texture, perfect for quick weeknight meals. Just be sure to cook it all the way through before serving.

Lean Ground Pork

Perfect for making homemade meatballs, juicy burgers, or flavourful stir-fries, this ground pork adds a delicious twist to your favourite dishes. The convenient club pack size ensures you have plenty of meat on hand for all your culinary creations.

Ground Pork Medium, Club Pack

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. We're committed to offering meat raised without the use of antibiotics or added hormones. Our PC Free From line has grown to include delicious cuts of every kind, from fresh to frozen, whole roasts to deli slices.

Free From Lean Ground Pork

Ground Pork, Lean

Medium Ground Pork

Rich and deeply savoury, salted pork belly is a foundational ingredient for hearty meals. Roast it until the skin is crisp and the fat renders, or braise it slowly until the meat is fork-tender. Render small pieces to create a flavourful base for sautéed greens or bean soups.

Salted Pork Belly

Lean Ground Beef & Pork

Unlock rich flavour and incredible texture in your cooking and baking. This salted lard is the key to creating exceptionally flaky pastry for pies and tarts. It also gives fried foods like chicken or potatoes a perfectly crisp, golden finish, adding a savoury depth to your favourite recipes.

Salted Lard

Create an impressive main course with this boneless, skinless pork belly. Its layers of meat and fat render down during cooking for a rich flavour and succulent texture. Roast it whole for a stunning centrepiece with a crisp top, or braise it in a savoury broth until fork-tender for ramen or tacos.

Boneless Skinless Pork Belly Half

Unlock deep, savoury flavour in your slow-cooked meals with these pork hocks. Simmer them to create a rich, full-bodied broth for a classic split pea soup, or braise them until the meat is fall-off-the-bone tender for a hearty main course. This cut is ideal for stews and roasts, developing its best character when cooked low and slow.

Frozen Pork Hock, Club Pack

Cooked with pork lardOur grilled pork Bûcheron are made from the highest quality pork rinds with old-fashioned care and patience. They are delicious and full of flavour. They contain no trans-fat and gluten-free.

Grilled Pork Bûcheron

A perfect crunchy companion for game night or casual get-togethers. These airy, crisp pork rinds are seasoned with a smoky BBQ and whisky flavour for a savoury bite with a hint of sweetness. Enjoy them straight from the bag with a cold beverage, or crush them over a bowl of chili for a flavourful crunch.

Ground & Specialty Pork

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Ground & Specialty Pork

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Ground & Specialty Pork

Filters

Ground & Specialty Pork

Lean Ground Pork

Ground Pork Medium, Club Pack

Free From Lean Ground Pork

Ground Pork, Lean

Medium Ground Pork

Salted Pork Belly

Lean Ground Beef & Pork

Salted Lard

Boneless Skinless Pork Belly Half

Frozen Pork Hock, Club Pack

Grilled Pork Bûcheron

Oreilles De Crisse Bbq Whisky

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