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Browse products in Fresh Pork Ribs on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Pork Ribs - Shop for Pork Ribs Products Online | Maxi

The versatility of this pork back ribs allow you to venture beyond the traditional barbecue experience, enabling endless possibilities from slow - roasted to oven - broiled masterpieces. These ribs are bound to promise a mouthwatering experience that will be an instant hit amongst your loved ones.

Pork Back Ribs Frozen

Rich and savoury, cured pork back fat is a secret weapon for adding depth to your cooking. Render it into pure lard for flaky pastries and perfect frying, or fry it until golden for crispy cracklings. Use these crunchy, flavourful bits to top baked potatoes or stir into cornbread batter for an extra savoury note. Sprinkle the crispy pieces over soups or salads for a satisfying crunch.

Pork Back Fat, Cured Fried

Experience the satisfying crunch and rich, savoury flavour of traditional pork rinds. A classic Quebecois treat, these are ready to eat right from the bag. Crumble them over a poutine for a salty, crunchy topping or serve alongside maple-baked beans for a classic sugar shack meal. They also make a simple, satisfying snack on their own.

Oreilles De Crisse Traditional

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Back Ribs

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Side Rib Portion 

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued or baked, while side pork tastes great slow-braised or sliced and cooked like bacon.

Fresh Pork Ribs

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