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Browse Asperges products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Asperges - Products for Sale | Maxi

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase. Try it fresh with dip, roasted with parmesan, or sautéed with bacon.

Asparagus

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

Beans (or Legumes) are the edible seeds of pods that split in half when ripe. High in protein and fiber, beans are great in salads or paired with pasta or greens.

French Beans

Limes are shaped like lemons but a little smaller in size. They have green skin and their green pulp produces a tart, aromatic juice that is used in everything from dressings to desserts. Try squeezing lime juice and sprinkling sea salt over grilled corn on the cob at your next barbeque.

Limes


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

There are approximately 7–9 green beans per 25g. Green (or string/snap) beans are long and slender green pods with small edible seeds inside. They are crisp and snap apart when bent. Green beans are easy to prepare and make an excellent side dish. Simply steam or boil the beans until tender-crisp and then toss with light vinaigrette.

Green Beans

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Picked when young, these baby Brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fibre and vitamin C.

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