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Browse Ho Ya products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ho Ya - Products for Sale | Maxi

A spicy-sweet stir-fry sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or use as a condiment.

Hoisin Squeeze Sauce

Hoisin Sauce Gluten-Free

Made with soy sauce, garlic, and a rich spice blend, VH Hoisin Stir Fry Sauce is a ready-made Asian stir fry sauce that adds a sweet yet savoury taste to your dishes. Add this cooking sauce to chicken or beef, or even make a classic Moo Shu Pork. The rich Hoisin flavour enhances meatless dishes too and makes a great stir fry sauce. Ready to use right from the bottle, VH Hoisin Stir Fry Sauce will quickly become your go-to stir fry seasoning for busy weeknight meals.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>Gluten free sauce with no artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Proudly prepared in Canada</li></ul>

Hoisin Stir-Fry Sauce

Asian Hors D'oeuvre Collection makes entertaining easy with a variety of crowd-pleasing favourites in one box. This assortment includes vegetable spring rolls, chicken dumplings, and chicken wontons, with 12 pieces of each variety, plus a sweet Thai chili sauce for dipping. Fully cooked and ready to heat, these mild-flavoured appetizers are perfect for sharing at parties and gatherings.

Asian Hors D'oeuvre Collection

Ichiban Chow Mein Noodles

Udon is a thick noodle usually served in a mild flavoured broth. Try it with scallops, prawns, or tempura.

Instant Japanese Udon Noodles

Ideal for your favourite Asian-style stir-fries and soups, these thick udon noodles are easy to prepare and take just a few minutes to cook. For a twist, try them in place of your usual pasta in chicken noodle soup.

Udon Noodles

A quick and impressive appetizer is just minutes away. These potstickers are filled with a savoury mix of pork and vegetables. Pan-fry them for a classic crisp bottom and tender top, or add them to a broth for a simple dumpling soup. Serve alongside your favourite soy-based dipping sauce.

Pork & Vegetable Gyoza Potstickers

Soy sauce is a dark, salty sauce made with soybeans and roasted wheat or barley, and widely used in Asian cuisine. Try it on rice or in stir-fries.

Soy Sauce

Shrimp Dumplings

Neoguri Noodles With Soup Mix Mild Seafood Flavour

Our broth made with katsuobushi brings a rich, smoky depth that makes every spoonful delicious. With our Big Bowl format, a tasty and hearty meal is easy to prepare anywhere.A deep and savory udon soup crafted with katsuobushi (bonito flakes)

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