Maxi Supermarket | Grocery shop online or instore

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Maxi

PC Express Rapid Delivery

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PC Express

Celebrate Easter with the joy of online grocery pickup and delivery from PC Express™

Shop the Easter Collection | Maxi

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

White Dinner Roll

Chicken Breasts are a versatile staple for everyday lunches and dinners. Certified Halal and specially selected and trimmed, they’re ready to cook without extra prep. Air-chilled for a tender texture and fuller flavour, they grill, bake, and slice easily into fajitas, chicken Parmesan, stir-fries, salads, and more.

Chicken Breasts

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Lean Ground Beef, Club Pack

Gather around the table for a cozy meal with Chinese Fondue Beef. Made with thinly sliced eye of round beef, the slices cook quickly in hot broth for a tender, savoury bite. Add your favourite vegetables, dipping sauces, and sides to create a fun, interactive dinner everyone can enjoy. It includes 3 packs of 250 g portions, so you can use just what you need.<ul><li>Sliced eye of round beef</li><li>3 packs; 250 g each</li></ul>

Chinese Fondue Beef

Make dinner a little more fun with Chinese Fondue Beef. Thinly sliced eye of round beef cooks quickly in hot broth, making it perfect for gathering around the fondue pot with family or friends. Pair it with vegetables, noodles, dipping sauces, and your favourite sides for a cozy meal where everyone can cook each bite just the way they like it.<ul><li>Sliced eye of round beef</li><li>300 g</li></ul>

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Easter Mains

Full Easter Collection

Get 4,000 points

Easter Baking

Easter Dessert

Easter Seafood

Filters

Easter Mains

Full Easter Collection

Get 4,000 points

Easter Baking

Easter Dessert

Easter Seafood

Filters

White Dinner Roll

Chicken Breasts

Lean Ground Beef, Club Pack

Chinese Fondue Beef

Chinese Fondue Beef

Blade Roast, Boneless

Get 4,000 points 