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PC Express

Browse products in Game Meat, Offals & Fowl on Maxi near you. Schedule Delivery or Pickups Online. Subject to Availability.

Game Meat, Offals & Fowl - Shop for Meat Products Online | Maxi

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Discover a rich, robust flavour with this extra lean ground horse meat. Its clean texture is ideal for crafting deeply savoury burgers on the grill or a unique Bolognese sauce for pasta night. Use it to create flavourful meatballs or a hearty chili for a new take on familiar dishes.

Horse Meat Extra Ground Lean

The rich, savoury flavour of duck breast makes for an elegant meal. Pan-sear the breast skin-side down to render the fat, creating a crisp surface and tender meat. You can also roast it whole and slice for a stunning main course. Serve with a classic cherry or orange sauce to complement the deep flavour.

Duck Breast Magret

Bring a classic dish to your dinner table. These duck legs are slow-cooked using the confit method for rich flavour and tender meat. A quick finish in the oven creates a satisfying crisp skin. Pair with a simple salad for an impressive weeknight meal or weekend dinner.

Confit Duck Legs

Rich and savoury duck confit comes conveniently shredded for simple meal preparation. This tender, flavourful meat is ready to heat and serve. Add a delicious touch to pasta dishes, warm salads, tacos, or classic poutine for an elevated meal. It is an ideal choice for a special weeknight dinner.

Shredded Duck Confit

A whole utility duck makes a rich and succulent main course for any special occasion. Thaw, season, and roast in the oven until the skin is crisp and golden. The tender, flavourful meat is a delicious choice for a memorable family meal or holiday dinner. Serve with your favourite side dishes.

Frozen Utility Duck

Bison is a lean meat that's similar to beef, but is denser, richer, and sweeter without having a gamy taste. It is recommended to cook bison slowly to medium rare or medium to avoid drying out its lean meat. Try using ground bison for burgers, or marinate bison steaks in garlic and herbs then grill or pan-fry them.

Bison Medallions

Rendered duck fat with a delicate flavour and similar qualities to olive oil. Try using it as an alternative to butter.

Rendered Duck Fat

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Ground Bison

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing saut‚ed duck breasts with orange sauce to enjoy the classic dish of Duck … l'Orange.

Duck, Frozen

Geese are large birds with rich, flavourful meat and fatty skin. A roast goose for dinner is a popular holiday tradition in Europe. Try roasting goose with pears or apples or cooking it wrapped in bacon.

Frozen Grade A Geese

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing sautéed duck breasts with orange sauce to enjoy the classic dish of Duck à l'Orange.

Boneless Duck Breast

Create a restaurant-style meal at home with rich and tender duck leg confit. Heat in the oven to achieve a crisp, golden skin and succulent meat. Serve with roasted potatoes and a green salad for a classic main course. It also shreds well for use in salads or cassoulet.

Duck Leg Confit

Fresh Duck 

Cornish hens are small game birds that can be cooked in many of the same ways as whole chicken. Cornish hens have less meat than regular chicken, so one hen is typically considered enough for one serving. Try Cornish hens grilled, in stews, or roasted and served with stuffing.

Frozen Cornish Hen, Grade A

Quail are small European game birds that belong to the same family as the partridge and pheasant. Quail meat is light or medium dark in colour with a fine texture and mild flavour with a slight nutty taste. Try roasting quail with rosemary, thyme, and garlic.

Game Meat, Offals & Fowl

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Game Meat, Offals & Fowl

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Game Meat, Offals & Fowl

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Game Meat, Offals & Fowl

Goat Stew Bone In

Horse Meat Extra Ground Lean

Duck Breast Magret

Confit Duck Legs

Shredded Duck Confit

Frozen Utility Duck

Bison Medallions

Rendered Duck Fat

Ground Bison

Duck, Frozen

Frozen Grade A Geese

Boneless Duck Breast

Duck Leg Confit

Fresh Duck

Frozen Cornish Hen, Grade A

Frozen Quail

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