Bovril Bouillon Chinese Fondue
142 g- $2.46/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
- Knorr® Bovril® Chinese Fondue (142g) is a simple but flavourful way to prepare your favourite Chinese Fondue
- Add red or white wine to taste
- Easy to use, quick to dissolve Chinese Fondue
- Use Knorr® Chinese Fondue Bouillon in your favourite recipes
- Instant Chinese Fondue is ready in 5 minutes
- In a saucepan bring 6 cups (1.5 L) water to a boil; stir in contents of can. Reduce heat and simmer 5 minutes.
Knorr® Bovril® Chinese Fondue (142g) adds great flavour to your classic Chinese Fondue. Knorr® Bovril® Chinese Fondue is easy to use, quick to dissolve, and adds rich deep flavour. Simply add your favourite meat and vegetables - and red or white wine, as you prefer, for a new spin on your favourite recipes. We love food the way you love food. To make great tasting meals you really have to love everything about food. We know how you value good, nutritious, flavourful food, and authentic home cooking. In order to help you deliver mouth-watering meals, we go to extraordinary lengths in pursuit of great flavour. This means we always go the extra mile, not accepting mediocrity, never giving up. We bring flavours from around the world to our kitchens and our 286 chefs skillfully develop exciting recipes that you can recreate in the comfort of your own kitchen. Knorr® believes that good food matters and everyday meals can be just as magical as special occasions. Knorr® products owe their tastes and flavours to the culinary skills of its chefs. Knorr® sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families all over the world.
Product Number: 20179947_EA
Nutrition Facts
- Serving Size Per 1.0 /12 container (12 g)
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
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