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Red Wine Broth for Fondue and Cooking
Prepared in Québec
Canton

Red Wine Broth for Fondue and Cooking

1.1 l
$3.88ea
$4.29
  • $0.35/ 100ml
sale
Exp. 11/04

SAVE $0.41

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Maxi Laval Laurentides

Whether you’re a red or white wine drinker, you'll be wowed by this mouth-watering combination! Blending red wine and beef flavours to perfection, Canton Red Wine Broth for Fondue and Cooking is worthy of the most elegant tables. This red wine broth has no artificial flavours, is gluten-free and proudly prepared in Quebec. Heat up this red wine fondue and cooking broth and simply add your favourite meats and veggies on your next fondue night, or use it for an extra flavour to your everyday dinners. Store in a cool, dry place. Refrigerate after opening.

  • No artificial flavours
  • Gluten free
  • Recyclable packaging
  • Certified Aliments préparés au Québec

Product Number: 20616539004_EA

Nutrition Facts

  • Serving Size Per 1.0 tbsp (15 ml)
% Daily Value*
Calories10 cal
Fat0.3 g1 %
Saturates0.0 g
+ Trans0.0 g0 %
Carbohydrate1 g
Sugars1 g1 %
Fiber0 g0 %
Protein0.1 g
Potassium10 mg1 %
Cholesterol0 mg
Sodium150 mg7 %
% Daily Value*
Calcium0 mg0 %
Iron0 mg0 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Water, Red Wine, Sugars (sugar, Glucose Solids, Dextrose, Maltodextrin), Rochester Sauce (vinegar, Corn Syrup, Water, Salt, Dehydrated Garlic, Spices, Natural Flavour), Vegetable Oil, Salt, Red Wine Vinegar, Modified Corn Starch, Tomato Paste, Hydrolysed Soy And Corn Proteins, Caramel Colour, Yeast Extract, Flavours, Beef Extract, Tomatoes, Disodium Inosinate And Guanylate, Spices, Herbs, Citric Acid, Sulphites. Contains: Soy, Sulphites.