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Canton

The Original 25% Less Salt Fondue & Dipping Sauce

180 ml
$3.50ea
  • $1.94/ 100ml

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Maxi Laval Laurentides

Canton The Original 25% Less Salt Fondue and Dipping Sauce is a versatile classic that doesn't compromise on taste. This sweet and tangy creamy dipping sauce can be used in myriad ways from fondues to dips and dressings. With its reduced sodium content, this delicious fondue and dipping sauce is a healthier choice you can feel good about serving your family and friends. Proudly made in Quebec, it contains no artificial flavours or gluten. Let yourself be tempted by pairing thislow sodium dipping sauce with any meat or vegetables for fondue night, or simply serve it alongside your grilled favourites—this deliciously sweet and sour Canton sauce helps make any occasion a special occasion.

Refrigerate after opening.

  • The Original sweet-and-sour flavoured creamy dipping sauce
  • Contains 25% less salt than Canton’s regular The Original dipping sauce
  • No artificial flavours
  • Gluten-free
  • Recyclable container
  • Prepared in Quebec

Product Number: 21552292_EA

Nutrition Facts

  • Serving Size Per 1.0 tbsp (15 ml)
% Daily Value*
Calories45 cal
Fat4.0 g5 %
Saturates0.4 g
+ Trans0.0 g2 %
Carbohydrate1 g
Sugars1 g1 %
Fiber0 g0 %
Protein0.2 g
Potassium10 mg1 %
Cholesterol5 mg
Sodium125 mg5 %
% Daily Value*
Calcium0 mg0 %
Iron0.1 mg1 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Water, Vegetable Oil, Relish, Vinegar, Enzyme Modified Egg Yolk (frozen Egg Yolk, Salt, Enzyme), Modified Corn Starch, Sugars (apple Purée, Sugar), Salt, Mustard Flour, Hydrolysed Soy Protein, Dehydrated Red Bell Peppers, Xanthan Gum, Yeast Extract, Paprika, Onion Powder, Paprika Extract, Black Pepper, Caramel Colour (sulphites). Contains: Eggs, Soy, Mustard.