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Prepared in Canada
McCain

Pizza Pockets Three Cheese, 3 pack

300 g
$5.29ea
  • $1.76/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Maxi Laval Laurentides

McCain® Pizza Pockets® Three Cheese are the perfect addition to your family's busy life. Filled with a blend of real mozzarella, cheddar, and grated romano cheese all in a tangy pizza sauce, these McCain® Pizza Pockets® come wrapped in a baked crust that makes it easy to eat on the go. So quick to prepare, these cheesy microwavable Pockets® are great whether hunger strikes before heading to practice, or when gaming with the gang. Made in Canada from domestic and imported ingredients.

  • Made with Real Ingredients
  • 3 pack
  • Ready in 90 seconds in the microwave
  • Baked, not fried
  • No artificial flavours or colours
  • Proud Canadian company since 1957
  • Proudly prepared in Canada

Product Number: 21026064_EA

Nutrition Facts

  • Serving Size Per 3.0 buns (300 g)
% Daily Value*
Calories800 cal
Fat36 g48 %
Saturates12 g
+ Trans0.3 g62 %
Carbohydrate84 g
Sugars9 g9 %
Fiber6 g21 %
Protein32 g
Potassium500 mg15 %
Cholesterol40 mg
Sodium1450 mg63 %
% Daily Value*
Calcium500 mg38 %
Iron5.5 mg31 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Crust (wheat Flour, Water, Soybean Oil, Ground Flaxseed, Modified Corn Starch, Soy Lecithin, Vegetable Oil Shortening, Yeast, Salt, Sugar, Wheat Gluten), Filling (part Skim Mozzarella Cheese (partially Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Water, Tomato Paste, White Cheddar Cheese (milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Sugar, Grated Romano Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Salt, Modified Corn Starch, Corn Starch, Spices, Herbs, Dehydrated Garlic). Contains: Milk, Soy, Wheat