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Grandmother Bread
Prepared in Québec
St Methode

Grandmother Bread

600 g
$5.00ea
  • $0.83/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Maxi Laval Laurentides

A contemporary bread, made with old-fashioned grains:.

Oat - Rye - Spelt - Khorasan -Sorghum - Chia - Quinoa - Buckweat.

Since Québec makes wheat, and good one indeed, St-Méthode Bakery proudly uses homegrown wheat flours produced by many artisans spread all over the province, in the making of its exceptional range of breads, baked with pride, yours to enjoy!.

Bakery .

St-Méthode.

1947

Product Number: 20699632_EA

Nutrition Facts

  • Serving Size Per 2.0 average slices (80 g)
% Daily Value*
Calories200 cal
Fat2.0 g3 %
Saturates0.2 g
+ Trans0.0 g1 %
Monounsaturates0.8 g
Polyunsaturates0.8 g
Carbohydrate35 g
Sugars1 g1 %
Fiber4 g14 %
Protein9 g
Potassium125 mg3 %
Cholesterol0 mg
Sodium310 mg13 %
% Daily Value*
Vitamin C3.5 mg4 %
Calcium50 mg4 %
Iron2.25 mg13 %
Vitamin D0.0 µg0 %
Thiamine0.25 mg21 %
Riboflavin0.125 mg10 %
Niacin3.0 mg19 %
Vitamin B60.075 mg4 %
Pantothenate0.3 mg6 %
Phosphorus125.0 mg10 %
Magnesium40.0 mg10 %
Zinc1.25 mg11 %
Selenium30.0 µg55 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Integral Wheat Flour, Enriched Wheat Flour, Wheat Gluten, Whole Ground Grain Mix (oat, Rye, Spelt, Kamut® Khorasan, Sorghum, Chia, Quinoa, Buckwheat), Sprouted Barley, Yeast, Vegetable Oil (soy Or Canola), Sugar, Salt, Vinegar, Rye Sourdough, Calcium Propionate, Sorbic Acid. Topping: Rolled Oats. Contains: Wheat, Soy. May Contain: Sesame.